Specials

       
       

4-Course Tasting Menu 55,50€

Fresh cheese ravioli in onion stock
with roasted peppers (11,50€)

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Pickled Char
with preserved tomatoes (12,50€)

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Deer Back
with boiled semolina Porcini strudel, red cabbage cream, and red Elderflower (34,50€)

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Quark Poppy dumpling
with apricot and sour cream ice cream (8,50€)

 Appetizers      
Baked Bergkäse-Speck balls
on cucumber cream salad
    € 8,50
Beef Carpaccio
with Parmesan 
    € 13,50
Arugula salad
with semolina dumplings and red beets
    € 9,50
Home smoked Speck plate
with homemade farmer bread and butter
    € 5,50
       

 

Main Courses

     
Porcini risotto
with apple and thyme
    € 14,90
       
Chicken legs

    € 18,00
Roasted beef ribs
with carrots, potato bergkäse cream, and black garlic 
    € 25,50
Fried Char
with red beet risotto, cream, and horseradish 
    € 19,50
       
       
 Dessert      
‘chocolate and raspberry’     € 8,90