4-Course Tasting Menu 45,50€


Marinated red beets (9,50€)

with sheep cheese, Pinzgauer Shotten, pickled horseradish


Pumpkin ravioli (12,50€)

with orange and bacon


Braised beef cheeks  (24,50€)

with Brussels Sprouts & Gnocchi


“Tiramisu” (9,00€)

with homemade coffee ice cream

Spicy chicken soup
with homemade noodles and vegetables
Beef Carpaccio
with lovage mayonnaise and roasted tomatoes 
    € 12,50


Main Courses

Roasted lamb
with potatoes, radish salad, and wild cranberries
    € 24,50
Beef filet tips
with Champignon cream and Spätzle
    € 29,50
Deer schnitzel
with red cabbage and Spätzle
    € 19,50
Organic chicken breast 
with creamy sage polenta, bell pepper and corn
    € 19,00
Filet of Char from Leogang
with roasted pepper risotto and lemon salt
    € 21,50
Chocolate Creme-Bruleé
with apricot sorbet and lavender 
    € 9,90