Specials

       
       

4-Course Tasting Menu

Burrata
with pumpkin and walnuts (9,50€)

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Spicy chicken soup
with homemade noodles and vegetables  (6,50€)

***

Veal back
with Porcini risotto  (29,00€)

***

Gingerbread mousse 
with mandarin and caramel  (8,90€)

Menu price – 49,50€

 Appetizers      
       
Beef carpaccio
with Asmonte cheese  
    € 13,50
Cured Char
with preserved radish, orange, and wild cranberries
    € 12,00
Pinzgauer Schotten (local cheese) soup
with coriander-semolina dumplings 
    € 6,80
       

 

Main Courses

     
Porcini risotto
with radicchio  
    € 14,90
Deer back
with Jerusalem artichoke, hazelnuts, and Brussels sprouts 
    € 31,50
Organic chicken breast 
with potatoes, lemon, roasted peppers, and capers
    € 19,50
Roasted fawn shin
with caraway potatoes, radish salad, and wild cranberries
    € 25,00
       
       
       
 Dessert      
Coffee Crème brûlée
with homemade sour cream ice cream
    € 8,50