Specials

       
       

4-Course Tasting Menu 55,50€

Cured Rainbow Trout
with mixed herb salad and lemon (11,90€)

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Homemade Pasta
with local cheese and yolk (9,50€)

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Deer Back
with barley, preserved pumpkin, red Elderflower (34,50€)

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Chocolate and Raspberry  (8,50€)

 Appetizers      
Jerusalem Artichoke soup
with apple and croutons
    € 7,50
Beef Carpaccio
with Parmesan 
    € 13,50
Roasted Carrots
with sheep cheese and hazelnuts
    € 9,90
Home smoked Speck plate
with homemade farmer bread and butter
    € 5,50
       

 

Main Courses

     
Porcini risotto
with apple and thyme
    € 14,90
       
Roast Deer
with Spätzle and red cabbage
    € 23,50
Leoganger Char
with red beet risotto, smoked cream, and horseradish  
    € 19,50
Baby goat back
with spicy bean ragout and Cornflakes
    € 29.50
       
       
 Dessert      
Quark and Poppy Dumpling
with preserved cherries and egg liquor ice cream
    € 8,90