4-Course Tasting Menu 55,50€

Cured Rainbow Trout
with mixed herb salad and lemon (11,90€)


Homemade Pasta
with local cheese and yolk (9,50€)


Deer Back
with barley, preserved pumpkin, red Elderflower (34,50€)


Chocolate and Raspberry  (8,50€)

Jerusalem Artichoke soup
with apple and croutons
    € 7,50
Beef Carpaccio
with Parmesan 
    € 13,50
Roasted Carrots
with sheep cheese and hazelnuts
    € 9,90
Home smoked Speck plate
with homemade farmer bread and butter
    € 5,50


Main Courses

Porcini risotto
with apple and thyme
    € 14,90
Roast Deer
with Spätzle and red cabbage
    € 23,50
Leoganger Char
with red beet risotto, smoked cream, and horseradish  
    € 19,50
Baby goat back
with spicy bean ragout and Cornflakes
    € 29.50
Quark and Poppy Dumpling
with preserved cherries and egg liquor ice cream
    € 8,90