Specials
4- Gänge Menü 55,00€
Burrata (12,50€)
with pickled pumpkin and tomato
***
Chantarelle Ravioli (12,50€)
with sage butter and tomato
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Roasted Veal Shoulder (21,50€)
with kohlrabi and preserved potatoes and peas
***
“Pine Caramel” (11,50€)
with almond foam and wild blueberry sorbet
Gedeck
House bread with butter and homemade Speck €7,50
| Vorspeisen | |||
|---|---|---|---|
| Porcini soup with croutons | €6,50 | ||
| Beef carpaccio with pickled chanterelles, roasted tomatoes, and parsley mayonnaise | €13,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Organic chicken breast with potato-pickle salad | €19,50 | ||
Veal back | €31,50 | ||
| Roasted young deer with celery puree, braised apples and red cabbage | €27,00 | ||
| Leoganger Char with zucchini risotto and kale | €21,90 | ||
| Chantarelles in cream sauce with bread dumpling |
| ||
Veal Beuschel (heart and tongue) | small €13,50 big €17,50 | ||
| Dessert | |||
|---|---|---|---|
„Moosbeernudeln“ | € 11,50 | ||
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