Tageskarte

       
       

4- Gänge Menü 49,50€

Roasted carrots (10,00€)
with sheep cheese, lentils, and dill

 ***

Arctic Char, lightly cooked (13,50€)
with Elderflower herbs and pears 
 
***

Medium rare deer leg (34,50€)
with homemade pasta, pumpkin, and chestnuts

  ***

Pine caramel (9,50€)
with berry sorbet

House bread with butter and home smoked Speck                  €6,50

 Vorspeisen      
Beef carpaccio 
with arugula mayonnaise, tomatoes, and Parmesan
    €13,50
Speck soup
    €6,50
       
       
       

 

Hauptspeisen      
Schöpsernes (Lamb)
with caraway potatoes, wild cranberries, and radish salad 
    €26,50 
Filet of Char from Leogang 
with lemon salt risotto and Swiss chard 
    €21,50
Organic chicken breast (Eggarteckhof Rettenbach)
with pumpkin risotto, Puntarelle, and lemon salt 
    €21,50
Deer ravioli 
with celery root and pears
   

small €13,50

large €17,50

Veal lungs
with bread dumplings
   

small €13,50

large €17,50

       
       
Dessert      
Creme Brûlée
with strawberry sorbet and roses


    10,50