Specials
4- Gänge Menü 49,50€
House smoked Arctic Char (13,00€)
with pickles, bread chips, and lemon salt
***
Ravioli (13,00€)
filled with ragout of young goat and local cheese
***
Organic veal cutlet (21,50€)
with Porcini cream sauce, rice, and peas
***
Chocolate Creme Brûlée (9,00€)
with strawberry ice cream
| Vorspeisen | |||
|---|---|---|---|
| Speck Plate with homemade Weyerhof bread and butter |
€6,50 | ||
| Deer consommé with Porcini and pear ravioli |
€7,50 | ||
| Bergkäse (local cheese) soup with dark bread croutons |
€6,50 | ||
| Beef carpaccio with mustard mayonnaise and roasted pepper |
€12,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Porcini risotto with marinated Brussels Sprouts and wild cranberry |
appetizer €11,50 main course €17,50 |
||
| Filet of Arctic Char from Leogang with tomato risotto and almonds |
€21,50 | ||
| Glazed pork belly with barley, herbs, and peanuts |
€21,50 | ||
| Deer ragout with spätzle and red cabbage |
€19,50 | ||
| Beef filet tips with homemade pasta, bell pepper cream, and lovage |
€25,50 | ||
| Dessert | |||
|---|---|---|---|
| Nougat Dumpling with nut crumbles and wild blueberry ice cream |
€ 9,50 | ||
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