Tageskarte
4 Gänge Degustations Menü 61,50 €
Burrata (13,50€)
with roasted peppers and lovage
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Chantarelle Ravioli (14,50€)
with tomato
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Gently cooked young deer (26,50€)
with celery root puree, fregola Sarda, broccoli, and pickled blueberries
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Schokoladen-Creme-Brulee (12,50€)
mit Kirschen & hausgemachtem Milcheis
Hausgeräucherter Speck vom Bioschwein. €9,90
mit Butter und Bauernbrot
| Vorspeisen | |||
|---|---|---|---|
| Carpaccio wild herb mayo, Chantarelles & Parmesan | €15,50 | ||
Bergkäse Soup | €7,90 | ||
| Pickled Char with wild fruits, Indian cress, and cream | €14,50 |
| Hauptspeisen | |||
|---|---|---|---|
| €19,50 | |||
| Chantarelles in cream sauce with bread dumplings | kl. € 15,50 gr. € 19,50 | ||
| Roasted beef Roulade with mashed potatoes | €24,50 | ||
| Leoganger Saibling with Chantarelle risotto | €22,90 | ||
| Gently cooked beef forerib with homemade noodles and Chantarelles | €29,90 | ||
| Fried chicken breast with potato salad and roasted pepper mayo | €22,90 | ||
| Dessert | |||
|---|---|---|---|
| Moosbeer-Nocken with homemade sour cream ice cream | € 12,50 | ||