Tageskarte

4 Gänge Degustations Menü 65,50 €

 

Cured Rainbow Trout (13,50€)
Kohlrabi, cream and lemon  

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Chicken soup (7,90€)
with thyme filled pasta and root vegetables 

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Gently cooked young deer back (32,90€)
with pumpkin puree, hazel nut gnocchi, pickled blueberries

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Quark dumpling (12,50€)
preserved plums and hazelnut ice cream

 

   

 Vorspeisen   
Carpaccio
wild herb mayo, mustard greens & arugula
  €17,50
Hausgeräucherter Speck vom Bioschwein
mit Butter und Bauernbrot 
     €9,90

Speck cream soup
with wild cranberries and 
croutons

  €7,90
Hokkaido pumpkin
with sheep cheese, couscous, and Indian cress  
  €13,50
    
Hauptspeisen   
Crispy boneless chicken leg
with pumpkin, fregola Sarda, and chanterelles 
  €22,90
Artichokes
with gnocchi, Swiss chard, and Parmesan 
  

21,50

Deer ragu 
mit homemade pasta and Parmesan 
  €15,50
€19,50
Leoganger Saibling
with lemon risotto and peas
  €22,90
Roasted mountain sheep
with caraway potatoes, radish salad, and cold stirred wild cranberries
  €28,90
    
    
Dessert   
Pine Caramel
with homemade sour cream ice cream  


   12,50