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Tageskarte

4 Course Tasting Menu 55,90 €

 

Char Tatare (13,50€)
with Cucumber, cream, and lemon

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Deer Consomme (8,50€)
with thyme-semolina dumpling and vegetables 
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Young Deer Osso Bucco 
with pumpkin puree and kale
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Choux Pastry Donut (12,50€)
Vanille cream, chocolate sauce, and orange sorbet 

 

    
 
 Vorspeisen   
Cauliflower Cream Soup
with smoked pork loin 		  €8,50
Roasted Red Beets
with ricotta, hazelnuts, and bread chips 		  €13,50
Grilled Broccoli
with sheep cheese, sesame, and soy		  €10,50
    
House Smoked Speck from Organic Pork 
with butter and farmer bread 		  €9,90
Hauptspeisen   
Gently cooked deer shoulder
with red cabbage, grapes, and chestnuts 		  €39,90

Homemade Pasta
with deer ‘Bolognese’ , wild cranberries, and Parmesan 

  

€21,50

Boiled Organic Pinzgau Beef 
with roasted potatoes, root vegetables, and horseradish sauce 		  

€ 26,90

Char from Leoganger 
with roasted pepper risotto		  €23,90
    
    
    
Dessert   

Woodruff Creme Brûlée
with quince sorbet    

  € 12,50