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Specials

 

4 Gänge Degustations Menü 54,00 €

 Asparagus salad (13,50€)
with egg vinaigrette and mit Eiervinaigrette & watercress

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Wild garlic soup (7,90€)
with croutons

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Boneless, crispy organic chicken legs (23,50€)
with parsley root and radishes  

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Strawberry Custard Dumpling  (12,50€)
re-imagined, with sour cream – lime ice cream 

 

 Vorspeisen   
Carpaccio
with herb mayo and roasted red peppers 		  €15,50
Asparagus Soup
with croutons and tomatoes  		  €7,90

Lukewarm Pork Belly 
with bug beans, horseradish, and baby spinach

  €13,50
    
House smoked Organic Pork Speck
with butter and homemade Weyerhof bread 
  €9,90
Hauptspeisen   
Deer Butter Schnitzel 
with cream cabbage, celery root puree, and pickled Chantarelles      		  €22,50

Roasted Shoulder of Pinzgau Bull
with potato, asparagus, and dill 

  €25,50

Homemade pasta

with asparagus and Parmesan 
with cubed beef filet, asparagus, and Parmesan 

  

 

€18,00
€29,90

Local Char, gently cooked 
with potatoes, wild garlic, and roasted shallots  

  €22,90
    
    
    
Dessert   
„Rhubarb Tarte“
with hazelnuts, mit Haselnuss, meringue, & home made Rhubarb Sorbet		  € 12,50