4- Gänge Menü 52,00€

Burrata (12,50€)
with red beets and hazelnuts


Chive ravioli (12,50€)
with elder flower butter and Parmesan 


Roasted Beef Shoulder  (24,50€)
with mashed potatoes, roasted shallots, and apricot


Pine caramel (11,50€)
with almond foam and wild blueberry sorbet

House bread with butter and homemade Speck      €7,50

Bergkäse soup
with croutons 
Beef carpaccio
with pickled chanterelles, roasted tomatoes, and  parsley mayonnaise
Szedinger Gulasch from organic Pinzgau pork
with salted potatoes 


Backed organic chicken strips
on leaf salad with pumpkin seed oil

Roasted veal back
with risotto, broccoli, and preserved lemon
Leoganger Char
with tomatoes, green asparagus, and potatoes 
Homemade pasta
with organic chicken, peas, and asparagus 



Fried Apfelnudeln
with milk ice cream and wild cranberries