Tageskarte

    
    

4- Gänge Menü 49,50€

Roasted carrots (10,00€)
with sheep cheese, lentils, and dill

 ***

Arctic Char, lightly cooked (13,50€)
with Elderflower herbs and pears 
 
***

Medium rare deer leg (34,50€)
with homemade pasta, pumpkin, and chestnuts

  ***

Pine caramel (9,50€)
with berry sorbet

House bread with butter and home smoked Speck                  €6,50

 Vorspeisen   
Beef carpaccio 
with arugula mayonnaise, tomatoes, and Parmesan
  €13,50
Speck soup
  €6,50
    
    
    

 

Hauptspeisen   
Schöpsernes (Lamb)
with caraway potatoes, wild cranberries, and radish salad 
  €26,50 
Filet of Char from Leogang 
with lemon salt risotto and Swiss chard 
  €21,50
Organic chicken breast (Eggarteckhof Rettenbach)
with pumpkin risotto, Puntarelle, and lemon salt 
  €21,50
Deer ravioli 
with celery root and pears
  

small €13,50

large €17,50

Veal lungs
with bread dumplings
  

small €13,50

large €17,50

    
    
Dessert   
Creme Brûlée
with strawberry sorbet and roses


   10,50