4- Gänge Menü 55,00€

Burrata (12,50€)
with pickled pumpkin and tomato


Chantarelle Ravioli (12,50€)
with sage butter and tomato 


Roasted Veal Shoulder  (21,50€)
with kohlrabi and preserved potatoes and peas 


“Pine Caramel”  (11,50€)
with almond foam and wild blueberry sorbet

House bread with butter and homemade Speck      €7,50

Porcini soup
with croutons 
Beef carpaccio
with pickled chanterelles, roasted tomatoes, and  parsley mayonnaise
Organic chicken breast 
with potato-pickle salad 


Veal back
with Chantarelle risotto 

Roasted young deer
with celery puree, braised apples and red cabbage
Leoganger Char
with zucchini risotto and kale
Chantarelles in cream sauce
with bread dumpling


Veal Beuschel (heart and tongue)
with bread dumplings


small €13,50

 big €17,50


with homemade milk ice cream