Tageskarte
4- Gänge Menü 49,50€
Mozzarella (12,50€)
with marinated watermelon and pumpkinseed oil
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Chive ravioli (13,00€)
with Porcini and apricot
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Roasted milk calf, medium rare (29,50€)
with green asparagus and gnocchi
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Rhubarb tart (10,50€)
with woodruff ice cream
House bread with butter and home smoked Speck €6,50
| Vorspeisen | |||
|---|---|---|---|
| Beef carpaccio with arugula mayonnaise, tomatoes, and Parmesan |
€13,50 | ||
| Tomato soup | €6,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Filet of Char from Leogang with chive risotto and peas |
€21,50 | ||
| Veal cream-goulash with capers, Spätzle cream, and lemon |
€19,50 | ||
| Deer ragout with Spätzle and red cabbage |
€19,50 | ||
| Organic chicken skewers (Eckarteckhof Mittersill) with Polenta, zucchini, and peanuts |
€21,50 | ||
| Homemade pasta with beef filet tips and porcini cream |
€25,50 | ||
| Dessert | |||
|---|---|---|---|
| Hazelnut Creme Brûlée with apricot sorbet |
€ 9,50 | ||
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