Specials
4- Gänge Menü 52,00€
Burrata (12,50€)
with red beets and hazelnuts
***
Chive ravioli (12,50€)
with elder flower butter and Parmesan
***
Roasted Beef Shoulder (24,50€)
with mashed potatoes, roasted shallots, and apricot
***
Pine caramel (11,50€)
with almond foam and wild blueberry sorbet
Gedeck
House bread with butter and homemade Speck €7,50
| Vorspeisen | |||
|---|---|---|---|
| Bergkäse soup with croutons | €6,50 | ||
| Beef carpaccio with pickled chanterelles, roasted tomatoes, and parsley mayonnaise | €13,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Szedinger Gulasch from organic Pinzgau pork with salted potatoes | €19,50 | ||
Backed organic chicken strips | €16,50 | ||
| Roasted veal back with risotto, broccoli, and preserved lemon | €29,50 | ||
| Leoganger Char with tomatoes, green asparagus, and potatoes | €21,90 | ||
| Homemade pasta with organic chicken, peas, and asparagus | €17,50 | ||
| Dessert | |||
|---|---|---|---|
Fried Apfelnudeln | € 11,50 | ||
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