4 Gänge Degustations Menü 54,00 €
Asparagus salad (13,50€)
with egg vinaigrette and mit Eiervinaigrette & watercress
***
Wild garlic soup (7,90€)
with croutons
***
Boneless, crispy organic chicken legs (23,50€)
with parsley root and radishes
***
Strawberry Custard Dumpling (12,50€)
re-imagined, with sour cream – lime ice cream
Vorspeisen | |||
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Carpaccio with herb mayo and roasted red peppers | €15,50 | ||
Asparagus Soup with croutons and tomatoes | €7,90 | ||
Lukewarm Pork Belly | €13,50 | ||
House smoked Organic Pork Speck with butter and homemade Weyerhof bread | €9,90 |
Hauptspeisen | |||
---|---|---|---|
Deer Butter Schnitzel with cream cabbage, celery root puree, and pickled Chantarelles | €22,50 | ||
Roasted Shoulder of Pinzgau Bull | €25,50 | ||
Homemade pasta with asparagus and Parmesan |
€18,00 | ||
Local Char, gently cooked | €22,90 | ||
Dessert | |||
---|---|---|---|
„Rhubarb Tarte“ with hazelnuts, mit Haselnuss, meringue, & home made Rhubarb Sorbet | € 12,50 | ||
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