Specials
4- Gänge Menü 49,50€
House smoked Arctic Char (13,00€)
with pickles, bread chips, and lemon salt
***
Mushroom ravioli (13,00€)
with celery root and pears
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Roasted veal “rib-eye” (24,50€)
with gnocchi, pumpkin, lovage, and roasted peppers
***
Chocolate Creme Brûlée (9,00€)
with strawberry ice cream
| Vorspeisen | |||
|---|---|---|---|
| Speck Plate with homemade Weyerhof bread and butter |
€6,50 | ||
| Beef Consommé with thyme ravioli |
€6,50 | ||
| Potato soup with leeks, speck, and marjoram |
€6,50 | ||
| Beef carpaccio with mustard mayonnaise and roasted pepper |
€12,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Porcini risotto with marinated Brussels Sprouts and wild cranberry |
appetizer €11,50 main course €17,50 |
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| Filet of Arctic Char from Leogang with tomato risotto and almonds |
€21,50 | ||
| Deer schnitzel cooked pink with semolina dumplings, celery root and apple |
€23,50 | ||
| Deer ragout with red cabbage and Spätzle |
€19,50 |
||
| Fried chicken salad fried chicken with potatoes, salad, and pumpkin seed oil |
€15,50 |
| Dessert | |||
|---|---|---|---|
| Apricot Dumpling with cinnamon ice cream |
€ 9,50 | ||
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