4- Gänge Menü 59,50€

Burrata (12,50€)
with tomatoes and hazelnuts


Roasted beef ravioli (12,50€)
with carrot, apricot, and pickled shallots


 Rare veal back  (31,50€)
 with creamy spiced risotto, Brussels sprouts, and marinated kohlrabi 


Pine Caramel (11,50€)
with homemade blueberry sorbet

House bread with butter and homemade Speck      €7,50

Pumpkin soup
with pumpkin seed oil, pumpkin seeds, and croutons 
Beef carpaccio
with pickled chanterelles, roasted tomatoes, and  parsley mayonnaise
Organic deer leg 
with pumpkin herb and potato pasta 


Organic fried chicken breast
with pumpkin gnocchi, Swiss chard, and apple 

Beef filet tips
with Spätzle and mushroom sauce
Leoganger Char
with salt lemon risotto and Brussels sprouts 
Deer ragout
with Spätzle and red cabbage

Creme Brûlée
from Tonka bean, with apple cranberry ice cream