Tageskarte
4- Gänge Menü 49,50€
Roasted carrots (10,00€)
with sheep cheese, lentils, and dill
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Deer ravioli (13,50€)
with tomatoes, Porcini, and Parmesan
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Roasted veal shoulder (22,50€)
with chanterelles, gnocchi, and kohlrabi
***
Pine Caramel (9,50€)
with almond foam and wild blueberry sorbet
House bread with butter and home smoked Speck €6,50
| Vorspeisen | |||
|---|---|---|---|
| Beef carpaccio with arugula mayonnaise, tomatoes, and Parmesan |
€13,50 | ||
| Chicken soup with vegetables and homemade pasta |
€7,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Filet of Char from Leogang with lemon salt risotto and Swiss chard |
€21,50 | ||
| €26,50 | |||
| Porcini pasta with Pinzgauer Schotten and lovage mayonnaise |
small €13,50 large €17,50 |
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| Bio „Schöpsernes“ (young mountain sheep) with caraway potatoes, wild cranberries, and radish salad |
€26,50 | ||
| Organic fried chicken salad with potatoes and arugula salad |
€16,50 | ||
| Deer schnitzel with red cabbage and Spätzle |
€19,50 |
| Dessert | |||
|---|---|---|---|
| Creme Brûlée with wild blueberries and sour cream ice cream |
€ 10,50 | ||
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