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Specials

       
       

4- Gänge Menü 52,50€

 

House smoked Arctic Char (13,00€)
with red beets, bread chips, and spruce mustard

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Dried pear ravioli (13,00€)
with cheese foam and rucola  
 ***

Veal back (29,50€)   
with gnocchi, Brussels sprouts, and pumpkin
***
Apricot Dumpling (9,00€)
with cinnamon ice cream

 Vorspeisen      
Speck Plate
with homemade Weyerhof bread and butter		     €6,50
Fish Consommé
with thyme ravioli
     €7,50
Potato soup
with leeks, speck, and marjoram
     €6,50
Beef carpaccio
with mustard mayonnaise and roasted pepper 		     €12,50
       

 

Hauptspeisen      
       
Filet of Arctic Char from Leogang 
with Porcini risotto, apricot, and chestnut foam		     €21,50
Beef filet tips
with homemade pasta, Porcini, and lovage 		    €25,50
Doe schnitzel 
with semolina dumplings, Brussels sprouts, and barberry 		     €29,50
Young deer ragout 
with red cabbage and spätzle   		     €19,50
       
       
Dessert      
Egg liquor Creme Brûlée
with orange ice cream
     € 9,50