Specials

4- Gänge Menü 52,00€

Burrata (12,50€)
with red beets and hazelnuts

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Chive ravioli (12,50€)
with elder flower butter and Parmesan 

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Roasted Beef Shoulder  (24,50€)
with mashed potatoes, roasted shallots, and apricot

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Pine caramel (11,50€)
with almond foam and wild blueberry sorbet

Gedeck
House bread with butter and homemade Speck      €7,50

 Vorspeisen   
Bergkäse soup
with croutons 
  €6,50
Beef carpaccio
with pickled chanterelles, roasted tomatoes, and  parsley mayonnaise
  €13,50
    
   
    
Hauptspeisen   
Szedinger Gulasch from organic Pinzgau pork
with salted potatoes 
  

€19,50

Backed organic chicken strips
on leaf salad with pumpkin seed oil

  €16,50
Roasted veal back
with risotto, broccoli, and preserved lemon
  €29,50
Leoganger Char
with tomatoes, green asparagus, and potatoes 
  €21,90
Homemade pasta
with organic chicken, peas, and asparagus 
  

€17,50

    
    
Dessert   

Fried Apfelnudeln
with milk ice cream and wild cranberries 

   11,50