Specials
Porcini Ravioli (13,00€)
with Pinzgauer Schotten & iced wild cranberries
***
Lukewarm Kohlrabi salad (9,50€)
with cream, orange, and peanut
***
Braised young deer (23,00€)
with parsnips, rose hips, and Brussels Sprouts
***
Nougat mousse (9,00€)
Blueberry and Hazelnut
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| Vorspeisen | |||
|---|---|---|---|
| Onion soup with cheese foam |
€6,50 | ||
| Pumpkin soup with chestnuts and mandarin |
€6,50 | ||
| Smoked Trout with red beets, pine sprout mustard, and horseradish |
€12,50 | ||
| Beef carpaccio with Porcini mayonnaise, herb oil, and blueberry pepper |
€12,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Deer schnitzel, pink with semolina dumpling, gingerbread, and dried pears |
€28,00 | ||
| Filet of Arctic Char from Leogang – confit with celery root and green apple |
€21,50 | ||
| Organic chicken legs with roasted peppers, lovage oil, shallots, and noodles |
€19,50 | ||
| Pork belly with homemade sauerkraut, black garlic, and hausgemachtem Sauerkraut, schwarzem Knoblauch und barley |
€22,00 | ||
| Dessert | |||
|---|---|---|---|
| Tonka bean Creme Brûlée with baked apple sorbet |
€ 9,50 | ||
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