4- Gänge Menü 49,50€

Roasted carrots (10,00€)
with sheep cheese, lentils, and dill


Deer ravioli (13,50€)
with tomatoes, Porcini, and Parmesan 


Roasted veal shoulder (22,50€)
with chanterelles, gnocchi, and kohlrabi


Pine Caramel (9,50€)
with almond foam and wild blueberry sorbet 

House bread with butter and home smoked Speck                  €6,50

Beef carpaccio 
with arugula mayonnaise, tomatoes, and Parmesan
Chicken soup
with vegetables and homemade pasta



Filet of Char from Leogang 
with lemon salt risotto and Swiss chard 
Porcini pasta 
with Pinzgauer Schotten and lovage mayonnaise 

small €13,50

large €17,50

Bio „Schöpsernes“ (young mountain sheep)
with caraway potatoes, wild cranberries, and radish salad 
Organic fried chicken salad
with potatoes and arugula salad 
Deer schnitzel
with red cabbage and Spätzle
Creme Brûlée
with wild blueberries and sour cream ice cream