4-Course Tasting Menu 45,50€


Marinated red beets (9,50€)

with sheep cheese, Pinzgauer Shotten, pickled horseradish


Pumpkin ravioli (12,50€)

with orange and bacon


Braised young goat  (24,50€)

with Brussels Sprouts & Gnocchi


“Pine Caramel” (9,00€)

with apricot sorbet and lavender

Spicy chicken soup
with homemade noodles and vegetables
Beef Carpaccio
with lovage mayonnaise and roasted tomatoes 
    € 12,50
Pumpkin Soup
with crispy bread (Knäckebrot)


Main Courses

Roasted deer 
with red cabbage and Spätzle
    € 21,50
Veal back
with porcini, parsnips, and lemon salt     
    € 29,50
Filet of Char from Leogang
with roasted pepper risotto and lemon salt
    € 21,50
Quark dumpling
with spiced pineapple and pineapple sorbet 
    € 9,90