Tageskarte
4- Gänge Menü 49,50€
Roasted carrots (10,00€)
with sheep cheese, lentils, and dill
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Arctic Char, lightly cooked (13,50€)
with Elderflower herbs and pears
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Medium rare deer leg (34,50€)
with homemade pasta, pumpkin, and chestnuts
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Pine caramel (9,50€)
with berry sorbet
House bread with butter and home smoked Speck €6,50
| Vorspeisen | |||
|---|---|---|---|
| Beef carpaccio with arugula mayonnaise, tomatoes, and Parmesan |
€13,50 | ||
| Speck soup |
€6,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Schöpsernes (Lamb) with caraway potatoes, wild cranberries, and radish salad |
€26,50 | ||
| Filet of Char from Leogang with lemon salt risotto and Swiss chard |
€21,50 | ||
| Organic chicken breast (Eggarteckhof Rettenbach) with pumpkin risotto, Puntarelle, and lemon salt |
€21,50 | ||
| Deer ravioli with celery root and pears |
small €13,50 large €17,50 |
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| Veal lungs with bread dumplings |
small €13,50 large €17,50 |
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| Dessert | |||
|---|---|---|---|
| Creme Brûlée with strawberry sorbet and roses |
€ 10,50 | ||
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