Specials

4- Gänge Menü 55,00€

Burrata (12,50€)
with pickled pumpkin and tomato

***

Chantarelle Ravioli (12,50€)
with sage butter and tomato 

***

Roasted Veal Shoulder  (21,50€)
with kohlrabi and preserved potatoes and peas 

***

“Pine Caramel”  (11,50€)
with almond foam and wild blueberry sorbet

Gedeck
House bread with butter and homemade Speck      €7,50

 Vorspeisen   
Porcini soup
with croutons 
  €6,50
Beef carpaccio
with pickled chanterelles, roasted tomatoes, and  parsley mayonnaise
  €13,50
    
   
    
Hauptspeisen   
Organic chicken breast 
with potato-pickle salad 
  

€19,50

Veal back
with Chantarelle risotto 

  €31,50
Roasted young deer
with celery puree, braised apples and red cabbage
  €27,00
Leoganger Char
with zucchini risotto and kale
  €21,90
Chantarelles in cream sauce
with bread dumpling
  

 

Veal Beuschel (heart and tongue)
with bread dumplings

  

small €13,50

 big €17,50

    
Dessert   

„Moosbeernudeln“
with homemade milk ice cream  

   11,50