Tageskarte
4 Gänge Degustations Menü 65,50 €
Cured Rainbow Trout (13,50€)
Kohlrabi, cream and lemon
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Chicken soup (7,90€)
with thyme filled pasta and root vegetables
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Gently cooked young deer back (32,90€)
with pumpkin puree, hazel nut gnocchi, pickled blueberries
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Quark dumpling (12,50€)
preserved plums and hazelnut ice cream
| Vorspeisen | |||
|---|---|---|---|
| Carpaccio wild herb mayo, mustard greens & arugula | €17,50 | ||
| Hausgeräucherter Speck vom Bioschwein mit Butter und Bauernbrot | €9,90 | ||
Speck cream soup | €7,90 | ||
| Hokkaido pumpkin with sheep cheese, couscous, and Indian cress | €13,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Crispy boneless chicken leg with pumpkin, fregola Sarda, and chanterelles | €22,90 | ||
| Artichokes with gnocchi, Swiss chard, and Parmesan | € 21,50 | ||
| Deer ragu mit homemade pasta and Parmesan | €15,50 €19,50 | ||
| Leoganger Saibling with lemon risotto and peas | €22,90 | ||
| Roasted mountain sheep with caraway potatoes, radish salad, and cold stirred wild cranberries | €28,90 | ||
| Dessert | |||
|---|---|---|---|
| Pine Caramel with homemade sour cream ice cream | € 12,50 | ||