Specials
4- Gänge Menü 59,50€
Burrata (12,50€)
with tomatoes and hazelnuts
***
Roasted beef ravioli (12,50€)
with carrot, apricot, and pickled shallots
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Rare veal back (31,50€)
with creamy spiced risotto, Brussels sprouts, and marinated kohlrabi
***
Pine Caramel (11,50€)
with homemade blueberry sorbet
Gedeck
House bread with butter and homemade Speck €7,50
| Vorspeisen | |||
|---|---|---|---|
| Pumpkin soup with pumpkin seed oil, pumpkin seeds, and croutons | €6,50 | ||
| Beef carpaccio with pickled chanterelles, roasted tomatoes, and parsley mayonnaise | €13,50 | ||
| Hauptspeisen | |||
|---|---|---|---|
| Organic deer leg with pumpkin herb and potato pasta | €33,50 | ||
Organic fried chicken breast | €21,50 | ||
| Beef filet tips with Spätzle and mushroom sauce | €31,90 | ||
| Leoganger Char with salt lemon risotto and Brussels sprouts | €21,90 | ||
| Deer ragout with Spätzle and red cabbage | €19,50 | ||
| Dessert | |||
|---|---|---|---|
Creme Brûlée | € 10,50 | ||
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