Specials
4-Course Tasting Menu 45,50€
Marinated red beets (9,50€)
with sheep cheese, Pinzgauer Shotten, pickled horseradish
***
Pumpkin ravioli (12,50€)
with orange and bacon
***
Braised young goat (24,50€)
with Brussels Sprouts & Gnocchi
***
“Pine Caramel” (9,00€)
with apricot sorbet and lavender
| Appetizers | |||
|---|---|---|---|
| Spicy chicken soup with homemade noodles and vegetables |
€6,50 | ||
| Beef Carpaccio with lovage mayonnaise and roasted tomatoes |
€ 12,50 | ||
| Pumpkin Soup with crispy bread (Knäckebrot) |
€5,90 | ||
|
Main Courses |
|||
|---|---|---|---|
| Roasted deer with red cabbage and Spätzle |
€ 21,50 | ||
| Veal back with porcini, parsnips, and lemon salt |
€ 29,50 | ||
| Filet of Char from Leogang with roasted pepper risotto and lemon salt |
€ 21,50 | ||
| Dessert | |||
|---|---|---|---|
| Quark dumpling with spiced pineapple and pineapple sorbet |
€ 9,90 |