Specials

       
       

4- Gänge Menü 52,50€

 

House smoked Arctic Char (13,00€)
with red beets, bread chips, and spruce mustard

***

Dried pear ravioli (13,00€)
with cheese foam and rucola  
 ***

Veal back (29,50€)   
with gnocchi, Brussels sprouts, and pumpkin
***
Apricot Dumpling (9,00€)
with cinnamon ice cream

 Vorspeisen      
Speck Plate
with homemade Weyerhof bread and butter
    €6,50
Fish Consommé
with thyme ravioli
    €7,50
Potato soup
with leeks, speck, and marjoram
    €6,50
Beef carpaccio
with mustard mayonnaise and roasted pepper 
    €12,50
       

 

Hauptspeisen      
       
Filet of Arctic Char from Leogang 
with Porcini risotto, apricot, and chestnut foam
    €21,50
Beef filet tips
with homemade pasta, Porcini, and lovage
    €25,50
Doe schnitzel 
with semolina dumplings, Brussels sprouts, and barberry 
    €29,50
Young deer ragout 
with red cabbage and spätzle   
    €19,50
       
       
Dessert      
Egg liquor Creme Brûlée
with orange ice cream

    9,50