Tageskarte

4 Course Tasting Menu 54,90

 

  Pickled Rainbow Trout (13,50€)
with preserved kohlrabi, cream, and lemon

***

Deer consommé (8,50€)
with thyme semolina dumplings and vegetables

***

Boneless chicken legs  (24,90€)
with gnocchi, broccoli, and corn 

 ***

Choux pastry ‘donut’ (12,50€)
with vanilla cream, rhubarb sorbet, and chocolate sauce

 

    
 
 Vorspeisen   
Garlic cream soup
with croutons 
  €8,50
Roasted Red Beets
with ricotta, hazelnuts, and bread chips 
  €13,50
    
Zander Ravioli 
with tomatoes, shallots, and lemon foam
  

kl €14,90

gr €22,90

House Smoked Speck from Organic Pork 
with butter and farmer bread 
  €9,90
Hauptspeisen   
Gently cooked deer shoulder
with red cabbage, grapes, and chestnuts 
  39,90

Veal breast confit 
with celery root puree and kale

  

€26,90

Forest mushroom risotto
with roasted pears, almonds, and parmasan 
  

19,50

Char from Leoganger 
with roasted pepper risotto
  €23,90
    
    
    
Dessert   

Creme Brûlée
from Tonka Bean with quince sorbet    

   12,50