4 Course Tasting Menu 54,90


  Pickled Rainbow Trout (13,50€)
with preserved kohlrabi, cream, and lemon


Deer consommé (8,50€)
with thyme semolina dumplings and vegetables


Boneless chicken legs  (24,90€)
with gnocchi, broccoli, and corn 


Choux pastry ‘donut’ (12,50€)
with vanilla cream, rhubarb sorbet, and chocolate sauce


Garlic cream soup
with croutons 
Roasted Red Beets
with ricotta, hazelnuts, and bread chips 
Zander Ravioli 
with tomatoes, shallots, and lemon foam

kl €14,90

gr €22,90

House Smoked Speck from Organic Pork 
with butter and farmer bread 
Gently cooked deer shoulder
with red cabbage, grapes, and chestnuts 

Veal breast confit 
with celery root puree and kale



Forest mushroom risotto
with roasted pears, almonds, and parmasan 


Char from Leoganger 
with roasted pepper risotto

Creme Brûlée
from Tonka Bean with quince sorbet