Tageskarte

4 Gänge Degustations Menü 61,50 €

 

 Burrata (13,50€)
with roasted peppers and lovage 

***

Chantarelle Ravioli  (14,50€)
with tomato

***

Gently cooked young deer (26,50€)
with celery root puree, fregola Sarda, broccoli, and pickled blueberries

***

Schokoladen-Creme-Brulee (12,50€)
mit Kirschen & hausgemachtem Milcheis

 

Hausgeräucherter Speck vom Bioschwein.         €9,90
mit Butter und Bauernbrot 

 Vorspeisen   
Carpaccio
wild herb mayo, Chantarelles & Parmesan 
  €15,50
    

Bergkäse Soup
with wild cranberries and croutons

  €7,90
    
Pickled Char
with wild fruits, Indian cress, and cream
  €14,50
Hauptspeisen   
   €19,50
Chantarelles in cream sauce
with bread dumplings           
  

kl. 15,50

gr.   19,50

Roasted beef Roulade
with mashed potatoes 
  €24,50
Leoganger Saibling
with Chantarelle risotto 
  €22,90
Gently cooked beef forerib 
with homemade noodles and Chantarelles 
  €29,90
Fried chicken breast 
with potato salad and roasted pepper mayo 
  €22,90
    
Dessert   
Moosbeer-Nocken
with homemade sour cream ice cream  


   12,50