Weyerhof - Boutique Hotel & Restaurant

The Weyerhof in Bramberg is a family-run boutique hotel with an award-winning restaurant. The Pinzgauer boutique hotel has a history that goes back almost 900 years. The hotel is only a few minutes away from two lift stations. The Weyerhof is the perfect place to find peace and quiet away from the city centre and still have access to several ski areas.

It is the ideal starting point to explore the Hohe Tauern National Park and its beautiful nature.

 

Außenansicht des Weyerhofs im Herbst, mit Burgruine darüber
Traditionelle österreichische holzgeschnitzte Stühle im Vorhaus
Restaurierter Kamin in der Weyerhof-Suite Nr. 15
Detail des restaurierten Kamins in der Weyerhof-Suite Nr. 14

Hotel

Our small, lovingly designed boutique hotel in salzburg has fourteen rooms available in three main categories. Once a manor house, estate and tavern, the house offers a special, homely ambience with modern day comfort.
The best thing to do is simply enjoy the time on our beautiful property and feel bound to nature. Relax by our large natural bathing pond or recharge your batteries by the chestnut tree in the guest garden. Of course, you can also take a seat in the historic parlours of our in-house a la carte restaurant.

We are a proud member of Pretty Hotels and Geniesser Hotels.

Detail des restaurierten Kamins in der Weyerhof-Suite Nr. 14
Restaurierter Kamin in der Weyerhof-Suite Nr. 15
Maßgeschneidertes Bett mit grünen Details im Weyerhof Hotelzimmer Nr. 9
Maßgeschneidertes Bett mit grünen Details im Weyerhof Hotelzimmer Nr. 9
Blumenarrangement im Weyerhof-Eingangsbereich
Maßgeschneidertes Bett mit grünen Details im Weyerhof Hotelzimmer Nr. 9
Turm mit verschiedenen Frühstücksartikeln

Restaurant

At Weyerhof's restaurant we cook both traditionally, as we know it from our ancestors at the farm, as well as surprisingly contemporary. Here you will find both classic Austrian inn cuisine and creative alpine natural cuisine with high quality standards. The products used are carefully selected and processed accordingly.

Our a la carte restaurant has been awarded 3 Fallstaff forks and 16 points in the current Gault Milleau ratings.

Let the kitchen team around Andreas Stotter and Franz Meilinger convince you of their quality and creativity.

Hände halten eine Holzschale mit Überraschungsmenüartikeln
Tisch mit verschiedenen Überraschungsmenügerichten des Weyerhof-Restaurants
Tisch in der alten Weyerhof-Stübe mit zwei traditionell geschnitzten Holzstühlen
Koch im Restaurant Weyerhof mit Teig
Tische in der Bauernstube des Restaurants Weyerhof

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