Restaurant ・Menu

Menu
In addition to our standard menu with the tavern classics, we also offer a changing daily menu including a 4-course tasting menu. If you are interested, you are welcome to inquire about this by telephone.
Starters
Deep-fried Pinzgauer cheese with small salad and cranberry cream sauce | €12,90 |
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Homemade beef terrine with lettuce and pumpkin seed oil | €12,50 |
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Beef Carpaccio with herb mayonnaise, arugula, and Parmesan | €18,90 |
Soups
Salads
Vegetarian Dishes
Spinach dumplings topped with fresh parmesan and brown butter | €17,50 |
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Thick pancake dough cut in small pieces served with homemade apple-puree or wild cranberry sauce | €14,50 |
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Spinach spätzle with mushrooms, cream, Parmesan, and onions | €17,50 |
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Main Course
Pork Wiener Schnitzel with french fries and wild cranberry | €17,90 |
Veal Wiener Schnitzel with parsley potatoes and wild cranberry | €26,90 |
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Chopped pork liver served in brown sauce with bacon, mushrooms, pickles and boiled rice | €18,50 |
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Breaded and fried pork filled with ham and cheese, served with parsley potatoes | €21,00 |
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Flat beefsteak in onion sauce, served with roasted potatoes | €29,90 |
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Yellow curry with chicken, fruit, and rice | €21,00 |
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Rumpsteak with garlic-herb butter, green beans, bacon, and croquettes | €34,90 |
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Filet of beef on rosemary potatoes with rocket. tomatoes and Parmesan (wait time approx. 20 minutes) | €47,90 |
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Beef broth with two cheese dumplings and a small mixed salad | €15,50 |
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All prices in Euros including tax